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Vegetable Harvest: Vegetables at the Center of the Plate | 
 agrandir | Auteur: Patricia Wells
Créateur: Patricia Wells
Éditeur: Morrow Cookbooks
Prix de liste: EUR 26,14
Acheter Neuf: EUR 19,50
Vous épargnez: EUR 6,64 (25%)
Neuf (15) D'occasion (5) de EUR 19,49
Classement parmi les ventes: 53860
Média: Relie
Pages: 336
Poids (kg): 2.9
Dimension (cm): 9.2 x 8.8 x 1.2
ISBN: 0060752440
Code Décimal Dewey: 641.65
EAN: 9780060752446
ASIN: 0060752440
Date de publication: Avril 2007
Disponibilité: Expedition sous 1 a 2 jours ouvres
Expédition: Livraison internationale disponible
Condition: Expedie d'Angleterre partout en France et dans le monde. Livre sous 5 a 8 jours. CAIMAN EURODIRECT, le prix et le service en plus, en direct d?EUROPE! Notre service client (FR-DE-EN-SP-JP) est la pour vous servir!
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Amazon.com
To dispense with a puzzlement right away--though named Vegetable Harvest, Patricia Wells's marvelous 190-plus recipe collection doesn't center on those edibles exclusively. Rather, it offers a well-rounded dish selection that puts them to brilliant use, often as supporting players (except, of course, in chapters titled "Vegetables" and "Potatoes"). This bit of culinary license shouldn't discourage anyone from buying the book, whose recipes, such as Baby Squid Salad with Garlic, Olives, Tomatoes and Parsley; Penne with Fava Beans, Basil Puree, and Parmesan; and Lamb Couscous with Chickpeas and Zucchini, exemplify all that's remarkable about Wells's approach to modern French cooking. Emphasizing simplicity, ingredient freshness and, yes, ease of preparation, the dishes--including breads and desserts like Lemon and Rosemary Flatbread and Almond Buttermilk Sorbet--will delight any cook who prizes direct yet brilliantly orchestrated flavor. In addition to wine advice, Wells also offers a pantry chapter including sauce and vinaigrette recipes--Creamy Lemon-Chive Dressing is one--nearly worth owning the book for. In works including The Provence Cookbook and Bistro Cooking, Wells brought French cooking to the American kitchen in a way both authentic and relaxed. Vegetable Harvest furthers that approach spectacularly. --Arthur Boehm
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