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Patricia Wells at Home in Provence: Recipes Inspired by Her Farmhouse in France | 
 agrandir | Créateurs: Patricia Wells, Robert Freson
Éditeur: Scribner Book Company
Prix de liste: EUR 17,95
Acheter Neuf: EUR 12,62
Vous épargnez: EUR 5,33 (30%)
Neuf (10) D'occasion (7) de EUR 4,93
Classement parmi les ventes: 44188
Média: Broche
Pages: 368
Poids (kg): 1.8
Dimension (cm): 9.1 x 7.3 x 1
ISBN: 0684863286
Code Décimal Dewey: 641.59449
EAN: 9780684863283
ASIN: 0684863286
Date de publication: Octobre 25, 1999
Disponibilité: Expedition sous 1 a 2 jours ouvres
Expédition: Livraison internationale disponible
Condition: Expedie d'Angleterre partout en France et dans le monde. Livre sous 5 a 8 jours. CAIMAN EURODIRECT, le prix et le service en plus, en direct d?EUROPE! Notre service client (FR-DE-EN-SP-JP) est la pour vous servir!
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| Revues éditoriales:
Amazon.com
Tomato clafoutis, herb-cured filet of beef Carpaccio, garlic family soup, Catalan tuna daube: these and 171 other recipes pour off the pages of this sumptuous coffee-table cookbook by the author of Bistro Cooking and Simply French. Wells concentrates on coaxing the utmost flavor out of simple, fresh food, and her French recipes are not all swimming in cream, oils, and fats: the filet, for example, profits not from a heavy sauce but from being wrapped for two days in tarragon, parsley, basil, thyme, and salt. In a couple of places Wells even commits the heresy, for a French-style chef, of switching a red wine used to simmer meat to a white wine.
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Merlin's Cave | |
