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Bistro Cooking | 
 agrandir | Auteur: Patricia Wells
Créateur: Patricia Wells
Éditeur: Workman Publishing
Prix de liste: EUR 11,93
Acheter Neuf: EUR 8,22
Vous épargnez: EUR 3,71 (31%)
Neuf (11) D'occasion (4) de EUR 8,22
Classement parmi les ventes: 69059
Média: Broche
Pages: 320
Poids (kg): 1.2
Dimension (cm): 9.2 x 7.2 x 0.8
ISBN: 0894806238
Code Décimal Dewey: 641.5944
CUP: 019628016232
EAN: 9780894806230
ASIN: 0894806238
Date de publication: Janvier 1989
Disponibilité: Expedition sous 1 a 2 jours ouvres
Condition: Neuf - En parfait etat. S'il vous plait, patientez 4-14 jours ouvres pour la livraison - Remboursement garantie - Plus d'un million de clients servis et satisfaits - Assistance a la clientele en Francais.
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| Revues éditoriales:
Amazon.com
In this warm look into the world of French bistro food, eminent food writer Patricia Wells reveals her love for this simple, robust cuisine in a collection of recipes garnered from France's best bistros. From Warm Potato Salad with Herbed Vinaigrette to Lamb Stew in White Wine to Pear Clafoutis, Wells admits her preference for hearty, homey bistro dishes. Through clearly written recipes, Wells encourages cooks to buy the best ingredients and turn them into fragrant, warming dishes. Each recipe has a note telling where it came from and alluding to its flavor. Pithy quotes throughout the book relate to bistro style--in cooking, serving, and eating--and historical quotations give a cultural connotation. Wine choices reach deep into the heart of France, from a crisp white from Provence such as a Chateau Simone with lamb, to a good Cotes du Rhone (Cru du Coudelet) with guinea hen. From the introduction to the last dessert recipe (for Prunes in Red Wine), Bistro Cooking is sure to please not just the novice in the kitchen, but the experienced cook as well. --Susan Loomis, Amazon.co.uk
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Merlin's Cave | |
