The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread | 
 agrandir | Auteur: Peter Reinhart
Créateurs: Peter Reinhart, Ron Manville
Éditeur: Ten Speed Press
Prix de liste: EUR 23,61
Acheter Neuf: EUR 17,70
Vous épargnez: EUR 5,91 (25%)
Neuf (22) D'occasion (4) de EUR 17,70
Classement parmi les ventes: 52559
Média: Relie
Pages: 304
Poids (kg): 3.2
Dimension (cm): 10.1 x 9.3 x 1.4
ISBN: 1580082688
Code Décimal Dewey: 641.815
EAN: 9781580082686
ASIN: 1580082688
Date de publication: Septembre 18, 2001
Disponibilité: Expedition sous 1 a 2 jours ouvres
Condition: Neuf - En parfait etat. S'il vous plait, patientez 4-14 jours ouvres pour la livraison - Remboursement garantie - Plus d'un million de clients servis et satisfaits - Assistance a la clientele en Francais.
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Amazon.com
"A bread baker, like any true artisan or craftsman, must have the power to control outcomes," says Peter Reinhart, author of The Bread Baker's Apprentice. "Mastery comes with practice." As in many arts, you must know and understand the rules before you can break them. Reinhart encourages you to learn the science of bread making, but to never forget that vision and experimentation, not formulas, make transcendent loaves. The Bread Baker's Apprentice is broken into three sections. The first is an amusing tale of Reinhart's visit to France and his discovery of pain a l'ancienne, a cold-fermented baguette. The second section comprises a tutorial of bread-making basics and Reinhart's "Twelve Stages of Bread." And finally, the recipes: Ciabatta, Pane Siciliano, Potato Rosemary Bread, New York Deli Rye, Kaiser Rolls, and Brioche, to name a few. All recipes include bread profiles and ingredient percentages. Reimagined for modern bakers, these mouthwatering classic recipes are bound to inspire. --Dana Van Nest
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