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Baking With Julia: Based on the Pbs Series Hosted by Julia Child | 
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| Auteur: Dorie Greenspan
Créateurs: Julia Child, Dorie Greenspan, Gentl And Hyers
Éditeur: Morrow Cookbooks
Prix de liste: EUR 28,59
Acheter Neuf: EUR 20,59
Vous épargnez: EUR 8,00 (28%)
Neuf (13) D'occasion (8) de EUR 20,59
Classement parmi les ventes: 41068
Média: Relie
Édition: 1
Pages: 512
Poids (kg): 3.9
Dimension (cm): 11.2 x 8.8 x 1.4
ISBN: 0688146570
Code Décimal Dewey: 641.815
CUP: 043144146579
EAN: 9780688146573
ASIN: 0688146570
Date de publication: Novembre 1, 1996
Disponibilité: Expedition sous 1 a 2 jours ouvres
Expédition: Livraison internationale disponible
Condition: Expedie d'Angleterre partout en France et dans le monde. Livre sous 5 a 8 jours. CAIMAN EURODIRECT, le prix et le service en plus, en direct d?EUROPE! Notre service client (FR-DE-EN-SP-JP) est la pour vous servir!
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| Revues éditoriales:
Amazon.com
Television cooking shows are occasionally moderately entertaining to watch, but as sources for usable recipes and good cooking ideas, they are hit or miss at best. Cookbooks based on cooking shows are even less likely to be useful in the kitchen. One shining exception is Julia Child's "Master Chef" series. One of the best cooking shows ever produced, it also yielded some wonderful cookbooks, including Cooking With Master Chefs. The latest is Baking With Julia, which features the creations of 26 top bakers. All are artists with flour, eggs, butter, and the other ingredients of their craft. Writer Dorie Greenspan is a master at her craft as well. The paste for eclairs, she writes, is transformed from "ordinary-looking batter" into "a puffed pastry that appears to be threatening flight." It's all definitely good enough to eat.
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Merlin's Cave | |
