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| | Wild Food
Authors: Ray Mears, Gordon Hillman
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ASIN: 0340827912
Publication Date: May 29, 2008
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| | "Time Out" Cheap Eats in London (Time Out Cheap Eats in London)
Author: Tom Lamont
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ASIN: 1904978967
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| | On Food And Cooking: The Science And Lore Of The Kitchen
Author: Harold Mcgee
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ASIN: 0684800012
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| | Professional Chef: S/NVQ Level 2
Authors: Gary Hunter, Terry Tinton
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ASIN: 1844805050
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| | Working the Plate: The Art of Food Presentation
Author: Christopher Styler
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ASIN: 047147939X
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| | Molecular Gastronomy: Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History)
Author: Herve This
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| | The International School of Sugarcraft: Advanced Bk.2
Author: Nicholas Lodge
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ASIN: 1853917532
Publication Date: November 11, 1998
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| | Professional Chef: Diploma Level 1
Author: Neil Rippington
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| | Culinary Artistry
Authors: Andrew Dornenburg, Karen Page
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ASIN: 0471287857
Publication Date: October 21, 1996
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| | The Sauce Bible: A Guide to the Saucier's Craft
Author: David Paul Larousse
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ASIN: 0471572284
Publication Date: July 5, 1993
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