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| | On the Line: How One Great Restaurant Made It to the Top and Stayed There: How One Great Restaurant Made it to the Top and Stayed There
Authors: Eric Ripert, Christine Muhlke
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ASIN: 1579653693
Publication Date: November 3, 2008 (In 57 Days)
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| | Molecular Gastronomy Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History): Exploring the Science of Flavor ... the Table: Perspectives on Culinary History)
Author: Herve This
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ASIN: 0231133138
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| | The Last Food of England
Author: Marwood Yeatman
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ASIN: 0091913977
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| | Gastronomic Dictionary: Italian-English (Travel Books)
Author: Thomas Harmsworth
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ASIN: 0948807601
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| | The Food of Northern Spain: Recipes from the Gastronomic Heartland of Spain
Author: Jenny Chandler
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| | The Art of Eating
Authors: M.f.k. Fisher, Joan Reardon
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ASIN: 0764542613
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 | | Cooking: The Quintessential Art (California Studies in Food & Culture): The Quintessential Art (California Studies in Food & Culture)
Authors: Herve This, Pierre Gagnaire
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ASIN: 0520252950
Publication Date: October 1, 2008 (In 57 Days)
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| | The Potato Book
Author: Alan Romans
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| | Ration Book Cookery: Recipes and History (Cooking Through the Ages)
Author: Gill Corbishley
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ASIN: 1850748713
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| | Real Food for Dogs: 50 Vet-Approved Recipes to Please the Canine Gastronome
Author: Arden Moore
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ASIN: 1580174248
Publication Date: July 31, 2003
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