Forgotten Fruits: A Guide to Britain's Traditional Fruit and Vegetables, from Orange Jelly Turnips to Dan's Mistake Gooseberries | 
 enlarge | Author: Christopher Stocks
Publisher: Arrow Books Ltd
Category: Book
List Price: £16.99
Buy New: £9.34
You Save: £7.65 (45%)
New (19) Used (2) from £9.34
Rating:  3 reviews
Sales Rank: 7858
Media: Hardcover
Pages: 224
Shipping Weight (lbs): 1.5
Dimensions (in): 8.4 x 6.1 x 1.3
ISBN: 1905211805
EAN: 9781905211807
ASIN: 1905211805
Publication Date: May 1, 2008
Availability: Usually dispatched within 1-2 business days
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| Customer Reviews:
If they're forgotten, this is a great reminder August 21, 2008
emma who reads a lot (London)
1 out of 1 found this review helpful
Christopher Stock's book is such a nice, anti-market forces type of book. Stocks has gone all over Britain to research the stories of heritage fruit and veg varieties - the kind that taste really good but maybe don't look quite as uniform, neat and tidy. There's the right amount of history - from the French spy Frezier to Charlotte Knight, cherry breeder - and he's not pretending to have solved every puzzle - the Bascombe Mystery remains just that.
Each variety is treated in a section that's just the right length - about a page or so. The first section alone, Apples, made me want to go to an Apple day and actually try some of the fragrant fruit he enthuses about - the Cornish Gilliflower, the Crawley Beauty. There's lots of practical info in there too - Dumelow's seedling has better flavour and texture than a Bramley for mincemeat and baking, for example. Good lists of suppliers and historic veg gardens to visit, too.
i don't know whether I will ever read it all the way through, but it's such a treat for a bathroom - ten minutes in the bath with this utterly relaxing book and you feel the woes and stresses of everyday life sink away as you ponder the Long Green Ridge Cucumber and other marvels of yesteryear.
My only, only complaint would be that the two sections of colour photos seemed like a bit of a waste of time. The black and white engravings which pepper the text are much more evocative.
My favourite bit: finding out that the radish was "rated so far above other foods" in Ancient Greece that "in the Temple of Apollo a radish modelled in gold was dedicated as a votive offering."
Delectable! May 28, 2008
S. K. Phillips
7 out of 8 found this review helpful
A charming glimpse into the highways and byways of England's horticultural (and culinary) history, illuminated by fascinating anecdotes. Perfect for dipping into and strongly recommended for gardeners and cooks alike.
Good enough to eat May 7, 2008
Mr. Charles R. Cowling (The Isle of Portland, UK)
14 out of 17 found this review helpful
Like the best fruit and veg, this delicious book appeals to all the senses at once. Meticulously researched, it dispels a few allotment myths, fixes facts and sets the record straight in a number of instances. It will be devoured greedily by hard-headed horticulturists and dewy-eyed nostalgics alike; for the historian it supplies a ticklish, oblique insight into Britain's social history. This is a serious and definitive work of fact liltingly well written, bathed in warm, light humour. It is both a work of delight and a work of reference. For lovers of language there is a euphony in plant names which places them right up there with Dorset place names. They taste as well in the mouth as their subjects. Savour them: Cranston's Excelsior, Vaux's Self-Folding, Hero of the Nile, Long Prickly...
This book has no rivals. It deserves to be established in discriminating bookshelves everywhere, planted where it can be easily and frequently reached.
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