Le Creuset Cast Iron Square Grillit, Cerise, 26 cm | 
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| Brand: LE CREUSET UK LTD
Category: Kitchen
List Price: £59.00
Buy New: £32.97
You Save: £26.03 (44%)
New (3) Used (4) from £32.97
Rating:  3 reviews
Sales Rank: 5586
Color: Cerise
Media: Kitchen & Home
Autographed: No
Memorabilia: No
Fragile: Yes
Shipping Weight (lbs): 6.8
Dimensions (in): 12 x 13.5 x 2
MPN: 20121-26-06
Model: L2081-26-67
UPC: 024147104667
EAN: 0024147057260
ASIN: B00004SBI7
Release Date: March 18, 2003
Shipping: Eligible for Super Saver Shipping
Availability: Usually dispatched within 2 to 5 weeks
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Product Description
Dispatch guaranteed within 48 hours. We are a small family firm supplying Le Creuset and provide high-quality customer service, which includes handling refunds and returns promptly.
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| Customer Reviews:
 A new kitchen essential September 10, 2008
Tom Douglas (Oxford, United Kingdom)
I was given one of these as a present and it has rapidly become a kitchen essential. I use it for all meat cooking, reserving my frying pan for delicate fish, rissotto and stir fry (I really should get a wok!). It is also great for grilling vegetables.
As with the entire Le Creuset cast iron range, it is seriously heavy and you will find yourself using the lifting tab that is opposite the handle. But that heaviness delivers consistent heat and you can rely on the entire cooking surface being an even temperature.
The interior is black enamel with ridges to give the char lines that are essential on a tuna steak. Fat will collect in the bottom and with very fatty foods, like sausages, you might need to pour away some fat part-way through the cooking. The lips on either side make this very easy.
Less fatty food will stick to the ridges slightly and if you are used to cleaning a non-stick fry pan by running it under the tap, wiping it with a sponge once and then drying, you need to be ready for a bit more work - both to get bits off the ridges and to pry stuff out of the troughs.
But it is pretty simple - leave it to soak in warm soapy water for 15 minutes then scrub lightly with a pot brush and everything will lift off. It is also dishwasher safe, but I never put pans (or knives) in the dishwasher whatever the manufacturer says, so I can't vouch for that.
If my house burned down and I had to restock my kithen from scratch, this would be one of the cookware essentials near the top of the list - it makes for low-fat cooking of fatty foods without the hassle of using a grill, sears beautifully and looks great left on the hob, with a great range of colours to choose from.
One final tip - shop around. There is always someone somewhere running a special offer on Le Creuset.
Five stars.
Recommended February 22, 2008
Cp (Edinburgh Scotland UK)
1 out of 4 found this review helpful
One of my most used Le creaset items.
Doesn't turn a steak all grey with steam like the old george foreman. Ideal.
Ignore all the not non-stick nonsense. Go to woolworths if you want that.
Food tastes great. Cleaning is easy. Just a quick scrub with nylon brush. Enough said.
 An even healthier way to cook - ideal for fast, low-fat grilling of meat July 18, 2007
AMAZON REVIEWER
13 out of 16 found this review helpful
chicken, fish and vegetables - Le Creuset Cast Iron Square Grillit in 'Almond'.
'Le Creuset Grillits' products are completely covered in vitreous enamel, protecting the surface and making them easier to use and clean.
Ideal for fast, low-fat grilling of meat, chicken, fish and vegetables - the ribbed base gives those characteristic char-lines and flavour.'
Sturdy and suitable for all types of hob, including induction.
Durable black enamel lining/anti-drip pouring lip.
26 cm square base with 'assist handle' for easy lifting, but don`t forget your oven gloves!
Relatively easy to clean, by hand, or pop it in the dishwasher.
There has been some criticism re why the Le Creuset `Grill Range' is NOT of the `non-stick' variety.
As one would expect of `Le Creuset`, the Company listened to the critics and answered, and it seems appropriate to copy it here:-
Why do Le Creuset grills not have a non-stick cooking surface?
Because it isn't necessary. A black vitreous enamel surface can offer all the advantages of a non-stick surface but will not damage, peel or deteriorate during high temperature grilling.
No non-stick surface can withstand the repeated high surface temperatures that grilling requires. Therefore a non-stick surface will deteriorate quickly and peel off.
Additionally, a non-stick surface will not produce the same seared finish to the food. Cooked food colours are usually paler and the food often has less flavour as a result.
And that really does say it all!
It is basically a different sort of cooking, but, like everything else, once mastered never forgotten!
Also available in a 26 cm round version, in a variety of colours - some at great prices at Amazon, today!
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