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Meyer Anolon Professional Hard Anodised French Skillet Frying Pan with Helper Handle & DuPont Autograph Non-stick coating, 30 cm | 
enlarge | Brand: Meyer Group Ltd Category: Kitchen
Buy New: £36.99
New (6) from £36.99
Rating: 6 reviews Sales Rank: 7501
Media: Kitchen & Home Number Of Items: 1 Shipping Weight (lbs): 4.2 Dimensions (in): 22.5 x 12.6 x 2.7
Model: 81558 EAN: 5011275815584 ASIN: B000096GAL
Release Date: April 15, 2003 Availability: Usually dispatched within 1-2 business days
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| Features:
| • | Stainless Steel Handles made of 18/10 stainless steel riveted to the pans for maximum durability | | • | Oven safe to 400 deg F. | | • | Duponts Autograph Nonstick Interior | | • | Fast and even heat distribution for perfect cooking performance. | | • | Extra Thick, Heavy Gauge, Hard-Anodized Aluminum Construction |
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| Editorial Reviews:
Product Description This 30cm Frypan from the Anolon range is ideal for frying fish, meat and vegetables. The 'open' shape allows moisture to evaporate from the pan during the cooking process, enabling the product to 'crisp' and cook perfectly.
•30cm Frypan from the Anolon range •Ideal for cooking meat, fish and vegetables, this pan features a straight sided design and hollow riveted handles •Made from hard-anodised Aluminium, this pan also has a non-stick finish •This pan is part of an extensive range, with complementing items available •This pan is suitable for use in the oven up to a maximum temperature of 240oc •This pan is not dishwasher safe
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| Customer Reviews: Read 1 more reviews...
Fantastic for Aga Owners November 20, 2008 J. D. Moore (Edinburgh, UK) After trying many types of cookware, including All Clad we brought from the US, we have found this Meyer Anolon skillet a lifesaver. If you have an Aga or Rayburn, you know that you need a very flat bottom on any pans you use to get proper, even heat to the food that you're cooking. This is the only non-Aga specific product that offers reliably flat pans which heat to a balanced temperature across the whole cooking surface. We have the 30in skillet and it's fantastic. I simply don't understand the negative reviews. It's as if they are reviewing totally different products. I've only read them because I'm now in the market for 1 or 2 smaller skillets from this manufacturer. I never write reviews, but I just couldn't let these pans be short-changed. They really are great. In the league of Le Crueset and other high end ranges.
Good product let down by dire customer service January 2, 2008 Dr Ron 2 out of 2 found this review helpful
Other reviews of poor customer service are spot on. I too returned my pan under the so-called "lifetime guarantee" after food started sticking to it every time I used it. I phoned them and described the pan, and the conditions under which it had been used and they encouraged me to send it in (at my own cost) for assessment. Unfortunately they seem to think that heating (!) and use of oil (!) made it lose its non stick surface, and that this is not covered by guarantee!! Very poor show.
Not impressed with product or service November 29, 2007 S. Haw (UK) 6 out of 6 found this review helpful
I agree with the above reviews. I returned my pan after it had lost its non-stick, hoping that they would honour their lifetime guarantee. I had it promptly returned saying that I had used excessive heat on the pan! Its a frying pan! It should be able to withstand the heat of a conventional cooker, its not as if I have an industrial strength cooker. Not impressed at all, either with the product or the service
Don't bother... November 27, 2007 J. Lloyd (Finland) 2 out of 2 found this review helpful
We were very careful with our skillet but when it lost it's non stick after apporx 3 years we returned it under the guarantee. They sent it back saying excessive heat had been applied. It hadn't - we had been very careful. So agree with reviewer 1 - the lifetime guarantee doens't mean anything. Summing up - after a while it becomes useless and then the guarantee isn't enfored and you are left with an expensive useless piece of rubbish!
Surface Blisters April 5, 2005 H. And D. Clarke (UK) 10 out of 12 found this review helpful
Analon will try to say that you have heated the pan to much when cooking, when the surface starts to blister. What does a lifetime guarantee mean? Very Little
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